Cheesy Hot Shrimp and Crab Dip

Ingredients:
2  (8 oz.) blocks of cream cheese, softened (you can use light cream cheese)

1/2 cup mayonnaise

1 Tbs. prepared horseradish

1 Tbs. Worcestershire sauce

1/2 tsp. Old Bay seasoning

1 tsp. Cajun seasoning

1/4 tsp. garlic powder

1 tsp. Tabasco sauce 

1/4 cup sliced green onions

6 oz. crab meat

6 oz. shrimp, chopped

1/2 cup Parmesan cheese

2 cups Mozzarella cheese

Directions:

1. Blend cream cheese, mayonnaise and horseradish.  

2. Add  Worcestershire, Tabasco and all of the seasonings and blend well.  

3. Add green onion, crab meat, shrimp, Parmesan cheese, and 1 cup of the Mozzarella cheese.  

4. Spread in a shallow baking dish or a pie plate works well that has been sprayed with nonstick spray.  

5. Sprinkle the other cup of cheese on top.  

6. Bake in a 375 degree oven for about 25 -30 minutes or until not and bubbly or just starting to brown on top.  

7.  Let this stand for about 10 minutes before serving to set up and to cool slightly.  This is really hot right out of the oven and will burn your mouth so be careful.  

8.  Serve with crackers, tortilla chips or Frito Scoops are really good with this.