Cream Cheese Frosting

Ingredients:

2 (8 oz.) blocks of cream cheese (softened)

1 stick of butter, softened (1/2 cup)

2 lbs. confectioners sugar

2 tsp. vanilla

Directions:

1. Cream the cream cheese and the butter together with an electric mixer,  until fluffy.  

2 . Slowly add in the sugar until well incorporated.  
3. Add the vanilla.