Saturday, December 8, 2012

Chicken Broccoli and Rice Casserole

                                                                 
Ingredients:
1/2 of a large block of velvetta cut up
2 cups cooked rice
16 oz chopped broccoli
1 can cream of mushroom soup
1 cup shredded cooked chicken

Directions:
1. Mix together  
2. Pour in a greased baking dish at 350 for about 35 min

-Click here for easy way to cook chicken-

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