Ingredients:
1 box jiffy cornbread mix
1 can cream corn
1 can rotel
2 cups shredded cheddar
1 to 2 cups shredded cooked chicken
(I do with left over chicken I have)
-Click here for chicken cooking idea-
Directions:
1. Cook chicken
2. Mix all together
3. Pour into a greased casserole dish.
4. Bake at 350 degrees for 40 minutes.
**We do not have a photo of this casserole at this time. If you make this and would like to submit a photo please email it to lmcebpage@gmail.com and let us know which recipe it goes with*
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