Need a fast after-school snack? These salty-sweet nuggets are just the ticket.
Ingredients:
½ cup vanilla-flavored powdered soy beverage
1 ½ tsp. vanilla extract
½ cup creamy peanut butter
½ cup sugar
3 Tbs. brown rice syrup
2 cups crushed mini pretzels
⅓ cup sweetened flake
coconut, chopped, optional
½ cup vanilla-flavored powdered soy beverage
1 ½ tsp. vanilla extract
½ cup creamy peanut butter
½ cup sugar
3 Tbs. brown rice syrup
2 cups crushed mini pretzels
⅓ cup sweetened flake
coconut, chopped, optional
Directions:
1. Coat baking sheet with cooking spray.
2. Whisk together powdered soy beverage with 2 Tbs. water in bowl.
3. Stir in vanilla.
4. Warm peanut butter, sugar, and rice syrup in saucepan over medium heat 2 minutes, or until smooth.
5. Stir in soy beverage mixture.
6. Stir in crushed pretzels and coconut, if using, until evenly combined.
7. Pinch off 1 Tbs.-size chunks of dough, and place on prepared baking sheet to cool.
8. Cool cookies 10 minutes before serving.
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