Slow Cooker Baby Back Ribs!

Ingredients:
full racks baby back ribs, cut in thirds
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 cups brown sugar
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. seasoned salt
1 tsp. smoky paprika
1 Tbs. liquid smoke (optional)
1 cup  Coca Cola (you can also use Dr. Pepper or even apple juice)
2-3 cups barbecue sauce of your choice 

Directions:
1. Cut the ribs in thirds or fourths if you want to serve smaller pieces.

2. Sprinkle both sides with the Worcestershire sauce and soy sauce.   

3. Mix together the brown sugar and the other seasonings. 

4. Rub this mixture on both sides of the ribs liberally.  

5. Spray a large slow cooker, like a 6-7 quart one,  with nonstick spray.   

6. Lay the ribs on top of each other in the slow cooker.  

7. Pour the Coke around the edges. 

8. If you are using the liquid smoke, put it in now also. 

9. It's best to cook on low for 8 hours...low and slow is best.  

10. If you got a late start, you can cook on high for 4-5 hours 

11. Carefully, remove the riblets from the slow cooker and place on a large baking sheet or baking pan cover with foil  (makes cleanup so much easier).   

12. Now slather them, front and back, with the barbecue sauce of your choice.

13. Place in the oven at 425 degrees for about 15 to 20 minutes or just until the sauce has sort of caramelized and browned a bit.  Don't let them burn.

Recipe from Sweet Tea and Cornbread.