Mississippi Mud Cake

Ingredients:
2 sticks butter, melted
2 cups sugar
1/2 cup cocoa
4 eggs
1 tsp. vanilla
1  1/2 cups all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup coconut
1 bag miniature marshmallows

Frosting
1 stick butter
4 Tbs. cocoa
6 Tbs. milk
1  1lb. box powdered sugar
1 tsp. vanilla
1 cup chopped nuts

Directions:
1. Preheat oven to 350 degrees.

2, Whisk together melted butter, sugar, cocoa, eggs, and vanilla.  

3. Mix in flour, baking powder, salt and coconut.  

4. Pour into a greased  9"x13" pan.  Bake for 20-25 minutes.

5. Sprinkle the top with the marshmallows and place back in oven for just about 5 minutes. 

6. To make the frosting, place the butter,  cocoa, and milk in a saucepan and bring to a boil. 

7. Stir constantly to prevent scorching. 

8. Remove from heat and add sugar, vanilla, and nuts.