Bacon and Spinach Quiche

                  

Ingredients:
8 eggs
1 1/2 cup Heavy whipping Cream
Half pack bacon (1 cup)
1 cup Sharp Cheddar
1 cup Cooked Spinach 

Directions:
1. Mix together 8 eggs and 1 1/2 cup of Heavy Whipping cream. 

2. Fry around half a pack of bacon and cut into piece. I used turkey bacon because I like the less greasy taste but regular bacon works just as well. 

3. Mix the bacon with the egg/cream mix and add 1 cup of sharp cheddar cheese and 1 cup of cooked chopped spinach. 

4. Once you get it all mix up well, pour into a pre-greased pie pan bake at 325 for 50 minutes. 

5. When you pull it out of the oven, let it sit for at least 10 minutes.

Enjoy!

Another very easy recipe! This one is great to keep in the fridge to have as a snack or take with you to work!

                                           Recipe From http://sensiblyslendering.blogspot.com/