Best Spinach Dip Ever

                                                            
Ingredients:  
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread






Directions:
1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix,  water chestnuts and chopped spinach. 

2. Chill in the refrigerator 6 hours, or overnight.

3. Remove top and interior of sourdough bread. 

4. Fill with mayonnaise mixture. 
                        
5. Tear/removed bread chunks into pieces for dipping.