1 premade pie crust, baked according to package directions and cooled
(Alternatively you can use a premade graham cracker crumb crust)
2 packages vanilla instant pudding (3.4 oz. size)
1/2 cup cold milk
1 1/2 cups cold eggnog
1 tub of whipped topping (8 oz.)
1/2 cup sliced almonds
Directions:
1. Prepare the pie crust in a 9" pie dish and set aside.
2. Whisk together pudding mixed with milk and eggnog, about 2 minutes. Spoon 1-1/2 cups of this into pie crust.
3. Stir in half of the whipped topping to the remaining pudding mixture; mix well. Spread over the top of the pudding layer.
4. Spread a third layer of the remaining whipped topping over the other two layers. Top with sliced almonds. Chill for 3 hours.
Recipe from On Cupcake Moon
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