Ingredients:
1 can Pillsbury refrigerated crusty french loaf
3/4 cup barbecue sauce
16 frozen cooked meatballs (about 8oz), thawed
Shredded cheese (optional)
Directions:
1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray
2. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet.
3. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
4. Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
5. Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.
6. With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.
7. Sprinkle with cheese if desired
No comments:
Post a Comment