Friday, February 1, 2013

Iced Coffee

Ingredients:
6 -8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

Directions:
Combine brewed coffee and sweetened condensed milk in a large pitcher.
Refrigerate until chilled. About 2-3 hours.
Serve over ice.

- Use leftover coffee to make coffee ice cubes with.
Then you have the chill without getting watered down.-


Serving Size: 1 (227 g)
Servings Per Recipe: 6
Amount Per Serving 

(% Daily Value)
Calories 214.7   
Calories from Fat 5224%   
Total Fat 5.8g 8%  
Saturated Fat 3.6 g 18%     
Cholesterol 22.4mg 7%       
Sodium 88.7mg 3%
Total Carbohydrate 35.9g 11%   
Dietary Fiber 0.0g 0%   
Sugars 35.9g 143%
Protein 5.5g 11%

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