Ingredients:
- 4 tablespoons unsalted butter, plus more, softened, for bowl
- 8 cups popped popcorn
- 3/4 cup slivered almonds, toasted
- 40 large marshmallows
- 6 sugar cones
Directions:
1. Butter a large bowl; add popcorn and nuts.
2. Melt butter in a medium saucepan over medium heat.
3. Add marshmallows; cook, stirring, until melted.
4. Pour over popcorn mixture; stir to coat evenly.
5. Using buttered hands, fill cones with mixture, shaping top into a ball.
6. Stand cones in a cardboard box with holes cut out of top; let cool.
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