Nana's Banana Cream Pie

Ingredients:
1 Pie Crust (regular or gramcracker)
1 pk banana cream jello cook & serve pudding and pie filling(6 1/2 cups)
2 bananas 
1 pk cool whip

Directions:
1. Cook pie crust for 10 min
2. Mix pudding mix and milk in medium saucepan.
3. Bring to full boil on medium heat, stir constantly
4. Cut up bananas and cover bottom of pie crust
5. Pour pudding over bananas 
6. Put pie in fridge to cool
7. When completely put package of cool whip on top. (i didnt use whole package depend on preference) 



Price Break Down 
Pie Crust (off brand)      1.50
Banana Pudding            1.18
1 pk cool whip (on sale)  .99
2 bananas                     1.00
                                      4.67/8 servings=0.58 per serving