8-10 potatoes
Can of cream of mushroom soup
Pack of dry ranch dressing mix
2 cups cheddar cheese, divided
11/4 cup milk
6-8 slices cooked bacon
Boil 8-10 med/ lrg potatoes about 12 min or until tender , drain
Add to 13x9 greased baking dish
Mix soup, milk, ranch pack, and one cup cheddar cheese
Pour over potatoes
Top with cheese and crumbled bacon
Bake 30 min @ 400
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