1. Brown ground beef in large skillet
and drain.
2. Add Worcestershire sauce, ketchup,
dried onion, and salt and pepper to the beef and simmer for 5 minutes.
3. Sprinkle shredded cheese down center
of each tortilla.
4. Add a few heaping tablespoons of the
beef mixture on top of the cheese.
5. Spread some mustard on top of the
beef along with some slices of tomato.
6. Roll up tortilla burrito-style and
place wraps on preheated indoor grill
7. Grill wraps for about 5 minutes
until cheese is melted.
8.Cut on a diagonal and serve
immediately.
Recipe from semihomemademom.com
No comments:
Post a Comment