Drumstick Cake

Ingredients

Crust:

1 1/2 cups grahm wafer crumbs

2 tablespoons peanut butter

1/4 cup butter, melted

1/2 cup chopped nuts

Topping:

1 - 8oz package cream cheese

1 teaspoon vanilla

1/2 cup peanut butter

4 eggs

1/2 cup sugar

1 large container Cool Whip

1/2 cup chocolate sauce

 Directions

1. Mix crust ingredients together and save 1/2 cup of the mixture for topping.

2. Pat the remainder of the mixture onto the bottom of a 10x13 inch pan.

3. Cream the cream cheese, peanut butter, sugar and vanilla together.

4. Whip in the eggs, one at a time.

5. Fold in the Cool Whip

6. Then pour mixture over the crust.

7. Drizzle the chocolate sauce on top and cut across diagonally. (you can also add caramel sauce if you would like)

8. Sprinkle the saved 1/2 cup crust mixture over top.

9. Freeze and remove from freezer 15 to 20 minutes before serving.

Recipe from http://blackrose-creations.blog.ca