White Chocolate Hot Chocolate

Ingredients

• 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
• 1 tsp. vanilla extract
• 8 oz. white chocolate chips, chopped into small pieces (or white chocolate chips)
• whipped cream or marshmallows for topping

Method

Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.