(Makes 15 bars)
Ingredients:
• 1 1/2 cups quick oats
• 1 cup peanut butter
• 1/2 cup honey
• 1/2 cup canned pumpkin
• 1/2 cup unsweetened apple sauce
• 1 cup whey protein powder
• 2 tablespoons spice, like cinnamon
Directions:
1. Preheat oven to 175c degrees.
2. Roast your oats for 10-15 minutes on a cookie sheet (Or until they turn a nice golden brown). Remove from oven and allow to cool completely.
3. Mix all ingredients in a bowl.
4. Spread dough to 1/2 inch thickness in a baking dish or 1/2 sized cookie sheet.
5. Bake for 20 minutes or until the dough has a nice golden brown appearance.
6. Allow to cool. Slice into bars and store in a Tupperware.
Nutritional Content:
(Data is for 1 bar)
Calories: 238
Total Fat: 10 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 84 mg
Carbohydrates: 25 gm
Dietary fiber: 3 gm
Sugars: 11 gm
Protein: 13 gm
Estimated Glycemic Load: 12
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